ServesTotalPrep Cook
215105

For the Omelette:

• 2 large eggs

• Salt and pepper to taste

• Optional: pinch of turmeric or chili flakes

• Olive oil or avocado oil (for cooking)

For the Guacamole:

• 1 ripe avocado

• 1 tsp lemon or lime juice

• Salt to taste

• Optional: minced garlic, chopped red onion, tomato, or cilantro

For the Wraps:

• 2 spinach wraps or green veggie tortillas

• A handful of baby spinach or arugula (fresh)

1. Make the Guacamole:

  • In a bowl, mash the avocado with lemon/lime juice, salt, and any optional extras like garlic or onion. Set aside.

2. Cook the Omelette:

  • Whisk the eggs with a pinch of salt and pepper. Heat a little oil in a nonstick pan. Pour in the eggs and cook into a thin, flat omelette. Cut or fold it to fit your wraps.

3. Warm the Wraps:

  • Lightly warm the spinach wraps in a pan or microwave for easier rolling.

4. Assemble:

  • Spread guacamole over each wrap.
  • Add a layer of baby spinach or arugula.
  • Place the omelette on top.
  • Add optional veggies if using.

5. Wrap It Up:

  • Fold in the sides and roll tightly like a burrito. Slice in half and enjoy!

Estimated Nutrition Per Wrap

  • Calories: ~350–400 Cal
  • Protein: 13–16 g
  • Carbohydrates: 20–25 g
  • Fiber: 7–10 g
  • Fat: 25–30 g
  • Sugars: ~2 g


Macronutrient Breakdown


Micronutrients (Approximate Highlights)

Nutrientbenefitssource ingredient
Vitamin AEye & skin healthspinach, eggs
Vitamin EAntioxidant, skin healthavocado
Vitamin B 12Energy, nerveseggs
FolateCell functionspinach, avocado
IronOxygen transportspinach, eggs
MagnesiumNerve/muscles Healthavocado
PotassiumHeart & muscle healthavocado
CholineBrain healtheggs

Leave a Reply

Your email address will not be published. Required fields are marked *

0

Discover more from AYSHA'S NOTEBOOK

Subscribe now to keep reading and get access to the full archive.

Continue reading